|
|
 |
 |
 |
 |
|
|
|
|
To ensure our ability to deliver products to you with integrity, the facility was designed with a 7,775 square foot 45 degree refrigerated receiving dock, a 5,100 square foot 32 degree meat storage unit, an 11,625 square foot 38 degree cooler, a 19,800 square foot -10 degree freezer for frozen foods and a 7,200 square foot -20 degree freezer for ice cream
"Superior Customer Service and |
